Our Menu > Sushi Or Sashimi A La Carte


Per piece; Can make by brown rice or sushi rice

Avocado
$2.00
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Bean Curd (inari)
$2.00
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Black Pepper Tuna
$2.75
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California Uni
$5.50
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Cooked Shrimp (ebi)
$2.25
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Crab Stick (hani)
$2.00
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Cucumber
$1.80
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Eel (unagi)
$2.75
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Egg Omelet (tamago)
$2.00
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Fluke (hirame)
$2.25
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Flying Fish Roe (tobiko)
$3.00
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Lobster
$4.00
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Mackerel (saba)
$2.25
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Masago
$2.75
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Octopus (tako)
$2.25
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Oshinko
$1.80
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Quail Egg
$1.00
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Red Clam (hokkigai)
$2.25
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Red Snapper (tai)
$2.25
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Salmon (sake)
$2.25
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Salmon Roe (ikura)
$3.50
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Scallop
$2.75
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Sea Bass (suzuki)
$2.25
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Sea Urchin (uni)
$4.00
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Smoked Salmon (sake)
$3.00
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Spicy Salmon *
$2.75
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Spicy Tuna*
$2.75
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Squid (ika)
$2.25
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Sweet Shrimp (amaebi)
$2.25
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Tuna (maguro)
$2.25
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White Tuna (binchow)
$2.25
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Yellowtail (hamachi)
$2.75
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