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Our Menu > Sushi Or Sashimi A La Carte
Per piece; Can make by brown rice or sushi rice
Avocado - $2.00
Bean Curd (inari) - $2.00
Black Pepper Tuna - $2.75
California Uni - $5.50
Cooked Shrimp (ebi) - $2.25
Crab Stick (hani) - $2.00
Cucumber - $1.80
Eel (unagi) - $2.75
Egg Omelet (tamago) - $2.00
Fluke (hirame) - $2.25
Lobster - $4.00
Mackerel (saba) - $2.25
Masago - $2.75
Octopus (tako) - $2.25
Oshinko - $1.80
Quail Egg - $1.00
Red Clam (hokkigai) - $2.25
Red Snapper (tai) - $2.25
Salmon (sake) - $2.25
Salmon Roe (ikura) - $3.50
Scallop - $2.75
Sea Bass (suzuki) - $2.25
Sea Urchin (uni) - $4.00
Smoked Salmon (sake) - $3.00
Spicy Salmon *
- $2.75
- $2.75Spicy Tuna* - $2.75
- $2.75Squid (ika) - $2.25
Sweet Shrimp (amaebi) - $2.25
Tuna (maguro) - $2.25
White Tuna (binchow) - $2.25
Yellowtail (hamachi) - $2.75
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local time: Wed 01/29/2020 - EST 01:57 PM C0